Right out of the glass with aromas of black cherry, boysenberry, and raspberry jam. Meaty flavors of seared flank steak, black and green peppercorns, and dried provencal herbs. On the palate, it’s medium-bodied and juicy. Soft and approachable with a long-lasting finish. Very approachable and will be versatile with food.
The 2018 Bowery is a blend of 46% Carignan, 29% Mourvèdre, 15% Grenache, and 10% Syrah. The Olsen fruit is all about freshness and aromatics. An addition of Alder Ridge Mourvèdre brings some depth and structure to the wine.It was fermented 75% whole cluster with native yeasts and aged in predominately neutral 500-liter puncheons and small barrels.
A zesty red, with expressive currant, cedar and savory spice flavors that finish with snappy tannins. Carignan, Mourvèdre, Grenache and Syrah. Drink now through 2027. 559 cases made.
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and offers a ripe and dusty frame of red cherry, wild strawberry and rocky earth essence beneath high-toned red florals and potpourri. Medium to full-bodied, the palate is fresh and fleshy with a bright mineral tension and fine-grained tannins, revealing depth and complexity before gliding to a bright, succulent finish. It's a fantastic and crushable wine that delivers pleasure at a great price.