Turley

Old vine Cabernet Sauvignon is extremely rare; old vine dry-farmed mountain Cabernet Sauvignon is dang near nonexistent. Planted at 1800 feet up Moon Mountain in Sonoma in the late 1960’s, the head-trained Montecillo vines... Read More

Hailing from the oldest Cinsault vines in existence, planted 1886, this wine is as delicious as it is historically significant. Dazzingly jewel-toned and pure in color, it stuns all the senses. The nose is fragrant with pomegranate,... Read More

Previously only available in our tasting room, the Pesenti Grenache makes an impressive debut on the mailing list. Made famous in Châteauneuf-du-Pape and Priorat, Grenache is also one of the traditional Rhône grapes... Read More

Otty Hayne planted the Hayne Petite Syrah in 1953 while he was home from college visiting his grandfather. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and... Read More

Planted adjacent to the Estate Zinfandel, this Petite Syrah is also certified organic. The area used to be Wappo Indian grounds and obsidian arrowheads are commonplace in the rocky volcanic soils. The wines are classic Napa Valley... Read More

Planted adjacent to the Estate Zinfandel, this Petite Syrah is also certified organic. The area used to be Wappo Indian grounds and obsidian arrowheads are commonplace in the rocky volcanic soils. The wines are classic Napa Valley... Read More

The Library Vineyard is one of the most unique vineyards in California. Planted between 1880 and 1920 directly behind the St. Helena Public Library, the vineyard is very varietally diverse. Primarily Petite Syrah vines mixed with... Read More

This estate-owned and certified organic vineyard was planted by the Turley team using cuttings from the Hayne vineyard. Head-trained, dry-farmed and planted in limestone, the wines are dark, smooth, dense and classic Petite Syrah.... Read More

Very high quality yet small crop, due to severe drought on these organic, dry-farmed vines. An excellent nose of bright citrus, white peach, chalk, and a dusting of white pepper. Crisp and dry with plenty of energy and verve;... Read More

Certified organic, dry-farmed vines grown at our St Helena estate. Brightly and lively, with aromas of ripe citrus fruit, cool green melon, honeysuckle, and crystalline oyster shell. The palate shows more richness than the nose... Read More

Though the blend has changed over the years, White Coat (named for Larry’s past as an Emergency Room physician) comprises rich, textured Roussanne from Rattlesnake Ridge on Howell Mountain moderated by acidity and structure... Read More

This historic site was planted in the 1920s as the only vineyard supplying the family-owned Amadeo Martinelli winery, located adjacent to the dry-farmed vines. In true Italian tradition, the vineyard is interplanted with cherry... Read More

Organically farmed, head-trained vines dating back to 1888 in Sonoma. Deep blue fruits, blackberries, plum, graphite, and gravel dust; similar to the Fredericks in profile. Strong textural loamy tannins carry through to the finish;... Read More

Located atop Mount Veeder, on the eastern and Napa side of the Mayacamas Mountains, this historic site was first settled in the 1870s by the Brandlin family, who ran the local stagecoach. They first planted grapevines in 1926,... Read More

Planted at 1500 feet on the volcanic, granitic hillside of our property in Plymouth, Amador County. The Cobb Vineyard Zinfandel is an homage to “Buck” Cobb from whom we purchased the vineyard and the Karly property... Read More

Cedarman is a proprietary blend of fruit from both Rattlesnake Ridge and Dragon Vineyards, located at the top of Howell Mountain in Napa Valley. Although primarily Zinfandel, we use a small amount of Petite Syrah from the Rattlesnake... Read More

Introducing the newest wine to the Turley family in 2020, the Deaver Ranch Zinfandel from Amador County. Hailing from several head-trained vineyards dating back to the 1920s, these vines are planted at around 1500’ in the... Read More

Planted in 1944, the Dogtown Vineyard is farmed by Turley Wine Cellars. This head-trained, own-rooted vineyard is within the Clements Hills AVA, which has more topography than the rest of Lodi. The rolling hills are composed of... Read More

Dragon Vineyard is an estate-farmed, certified organic vineyard. Planted at 2250 feet at one of the highest points on Howell Mountain, the vineyard sits well above the fog line and faces east, first to receive the soft morning... Read More

This wine is an homage to Joe Duarte, a prominent grape grower in Contra Costa who first introduced Turley to the incredible vineyards of the area. The wine is comprised of fruit from the turn-of-the-century vineyards, several... Read More

We are beyond thrilled to be working with this vineyard. Planted in 1919 at 1500 feet up on Mendocino Ridge, this vineyard is surrounded by giant Redwood trees and is often called the “vineyard in the sky.” Indeed,... Read More

The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like our other vineyards... Read More

The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like our other vineyards... Read More

This vineyard is special to all of us here at the winery; right in our backyard, it’s what we see every day at work (and from the family home!). We have slowly and steadily planted additional head-trained dry-farmed Zinfandel... Read More

Hailing from 1937, these certified organic vines are some of the most unique we’ve ever seen. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, located in what is the new Moon Mountain AVA,... Read More