Tuscany Wine

The 2017 Brunello di Montalcino holds your attention with its sweetly seductive mix of wild strawberries, stems and all, dusty dried flowers and hints of gingery spice. This is pleasantly ripe in style yet balanced throughout,... Read More

This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural... Read More

The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum... Read More

This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and... Read More

Unlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter... Read More

Pèppoli 2020 is ruby red in color. On the nose, Pèppoli delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy... Read More

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice... Read More

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated... Read More

The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate,... Read More

Marchese Antinori Chianti Classico Riserva 2020 is an intense ruby red color. Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes... Read More

A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties. The bouquet... Read More

Villa Antinori 2019 is ruby red in color. Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint,and black pepper. The palate is medium bodied, well rounded with supple delicate... Read More

Il Bruciato 2021 is intenselyrubyred in color. The nose offers notes of small ripe red fruit, sweet spices,and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruityaftertaste that imparts... Read More

A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Tangy and energetic. Tight at the end. A year or two will open it, but already a beauty.... Read More

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and... Read More

Lively and persistent with good acidity. Balanced and fresh with flavors of fresh fruit, including peach, pear, and citrus. Enjoy slightly chilled as an aperitif, or with fresh fish dishes, poultry or light pastas.

Intense mauve red color. The sweet and fruity aromas are accompanied by notes of vanilla. An elegant wine, in which the fullness and softness of the body are well balanced by a good acidity. Good and persistent finish on the palate.... Read More

White-Gold color. A fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

Bright ruby red color. The nose is all hints of small red fruits, irises and violets. In the mouth, elegant, with velvety tannins well integrated with acidity. Persistent finish, expression of the territory of Brolio.