Zinfandel

Full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering... Read More

Mouth watering and fresh. This vintage expresses zippy bright red fruit that is reminiscent of the first picked berries of early summer. Raspberry, red currants, pomegranate, elderberry and a playful hint of cola together with... Read More

Rich texture and lovely notes of cherry compote, cranberry and black pepper.

Our signature varietal, this wine is always a crowd pleaser. In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.... Read More

Our signature varietal, this wine is always a crowd pleaser. In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.... Read More

Classic Zinfandel is typically characterized by spice, and this wine is no exception. On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading... Read More

Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with... Read More

Ancient Vines Zinfandel draws primarily from a wide selection of our oldest, most historic, and shyest-bearing Zinfandel blocks in Contra Costa County. These ancient, dry-farmed vineyards consistently produce fruit of stunning... Read More

Our Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black... Read More

Sourced from Larry Mettler’s vineyard in Lodi, a region famous for its old vine Zinfandel, we harvested the Zinfandel and co-fermented it with 20% Mettler Petite Sirah—giving it improved structure. The wine was barrel-fermented... Read More

Lodi has become the self-proclaimed “Zin” capital of the world, producing over 40% of California’s Zinfandel grapes. The Kautz Family grows the Crosby grapes in the Mokelumne River sub-appellation of the Lodi... Read More

Reddish-purple in color, this wine has aromas of black cherry, black raspberry, and pomegranate. Lush, lively texture with bright acidity to balance the sweet fruit flavors and a long, lively finish of black cherry and raspberry,... Read More

Delicious and wonderfully balanced. This vintage presents alluring aromatics of black cherry, boysenberry and plum with nuances of warm spices, mocha and white pepper. On the palate, brambly flavors of dark berries come forward.... Read More

Begins with concentrated aromas of baking spices including cinnamon and cloves. Those spices give way to aromas of blackberries, black currants and dried sage. The texture is round, and the fruit expression is focused and lush.... Read More

This beautifully balanced and deeply concentrated Zinfandel boasts elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight... Read More

Our Ghost Pines Zinfandel blends fruit from San Joaquin and Sonoma counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. Rich and complex, this Zin opens with aromas of ripe... Read More

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied... Read More

Deep dark purple in color with abundantaroms of dark, wild berries and warm spicy notes of cola and clove. Full-bodied and rich, this is a classic Zinfandel offeing up deep, complex flavors of blueberry pie, wild blackberry preserves... Read More

This red Zinfandel has aromas of brambleberries, red currants, and plum with notes of maple sugar and vanilla. The wine opens with bright fruit flavors followed by soft, velvety tannins on the mid-palate, and a long finish with... Read More

Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.