White Blend

An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy.

A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties. The bouquet... Read More

Orvieto is one of the most famous white wines in the world and the Argillae winery wanted to pay homage to the tradition of its land by creating a wine with intense aromas with floral, citrus and tropical fruit notes, with a complex... Read More

A straw-yellow color. It has a strikingly intense nose with floral aromas coming to the fore (white flowers, jasmine) together with notes of citrus fruit and apple peel. Complex and seductive. The entry on the palate is very supple... Read More

The wine appears light golden straw in colour. The nose is lively and inviting, with attractive aromas of yellow apple, ripe lemons, greengage and lemon verbena and gentle whiffs of clove, nutmeg and ginger creating complexity.... Read More

Pale yellow with greenish hues. Light-bodied and refreshing, offering a bouquet of melons, ripe apples, and pear. Crisp, fruity, fresh and balanced.

Straw yellow with golden highlights. Nose: White flowers and white-fleshed stone fruits evolving into notes of buttery hazelnuts. Honey hints develop over ageing. Palate: Mouth-filling and plump with honey and fresh ripe fruits... Read More

Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend allowing the region and varieties to speak with loud, clear voices, aiming to preserve fruit intensity and purity. The style accentuates... Read More

A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers... Read More

Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres.Ideal as an aperitif or to accompany dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as... Read More

Classified as first growth in 1855, Chateau Coutet accomplishes its mission of excellence. It has the freshness and fines that one comes to expect from the great wines of Bordeaux. Its elegant liveliness and the sensuality of... Read More

The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and... Read More

The 2017 Coutet, which was tasted both as a final blend and directly from several different lots in barrel, has a very well defined bouquet with pure wild honey and orange blossom aromas that gain intensity with aeration. The... Read More

A fresh and fruity white with lemon, lime and mineral character. Medium body. Crisp finish. Typical Grave white. 50% semillon and 50% sauvignon blanc. Drink now.

Crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits. It remains among the best values in all of France and a wonderful expression of Bordeaux’s white-wine possibilities.

The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade... Read More

A blend of Sauvignon Blanc, Semillon and Muscadelle, a blend that goes back for centuries. Traditional winemaking methods are used and the wine is aged on its lees for about 3 weeks, which accounts for its round, smooth and remarkably... Read More