Pinot Gris

Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. This fresh wine offers flavors of juicy pear, melon and a hint of spice. It is a perfect match for scallops or... Read More

Aromatics of poached pear and honeysuckle blend with hints of thyme to introduce this refreshing wine. The super juicy palate of ripe pear and apricot lingers into a zesty finish of peach skin and lemon.

Generally not very intense, but of great aromatic complexity, Pinot Gris often develops typical smoky notes, dried fruits, apricot, honey, beeswax, gingerbread... Being quite secretive by nature, Pinot Gris benefits from being... Read More

Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.

This widely available wine is friendly, fruity and a touch complex, with ample crisp apple, white peach and lemon zest aromas leading to good, linear acidity supporting fresh flavors. Has a slight grippy feel and light floral... Read More

The Vintner's Reserve Pinot Gris wine is blended with a touch of the Rhône varietals – Roussanne, Viognier, along with Muscat, Albariño and a kiss of other floral varieties, which contribute layers of richness... Read More

Rich and intense pear and peach flavors resonate from the nose to the palate. The mouthfeel is dense and lively and the refreshing acidity shapes it well for a few years of aging.

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. This wine... Read More

This entry-level dry pinot gris has a wonderful flinty freshness and a very appealing lightness of touch on the medium-bodied palate. Very salty and lemony bone-dry finish. Just 12.2% alcohol. From vines of varying ages, the youngest... Read More