Pinot Gris

Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. This fresh wine offers flavors of juicy pear, melon and a hint of spice. It is a perfect match for scallops or... Read More

Stunning honeycomb aroma, but also a slew of stone fruit and delicate, exotic aromas fill out this very complex composition. Enormous concentration and quite some power, but not even the slightest hint of heaviness or opulence.... Read More

Generally not very intense, but of great aromatic complexity, Pinot Gris often develops typical smoky notes, dried fruits, apricot, honey, beeswax, gingerbread... Being quite secretive by nature, Pinot Gris benefits from being... Read More

Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.

The Vintner's Reserve Pinot Gris wine is blended with a touch of the Rhône varietals – Roussanne, Viognier, along with Muscat, Albariño and a kiss of other floral varieties, which contribute layers of richness... Read More

Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and... Read More

Rich and intense pear and peach flavors resonate from the nose to the palate. The mouthfeel is dense and lively and the refreshing acidity shapes it well for a few years of aging.

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.