Portuguese Wine

With a beautiful hue of pale yellow, Aveleda Solos de Xisto is discreet on the nose with delicate aromas of jasmine and ripe peaches. On the palate, the structure is velvety and creamy, blending in perfection with the more gourmand... Read More

Blandy’s 10 year old Malmsey is a blend of wines with an average of 10 years in seasoned American oak casks. The wines were aged at the family’s Lodge in Funchal in the traditional ‘Canteiro’ system, whereby... Read More

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity.

A classic deep ruby color, this delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger Portos.

A ruby-colored wine, with purple nuances. It has an intense and complex bouquet, with hints of black and red fruit and some tree fruits, combined with a heather and resin balsamic aroma, cocoa and chocolate. In the palate, it... Read More

A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers... Read More

Made from old vineyards and having benefited from 13 months ageing in French and American oak barrels, this wine has a deep, intense colour, with ripe red fruit aromas with clear spice notes. These undertones evolve into the palate... Read More

Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres.Ideal as an aperitif or to accompany dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as... Read More

A youthful and vibrant character of crushed berries, raisins, dark chocolate and nut shell. Full-bodied with a smooth and velvety texture. It’s plush, dark-fruited, and slightly chewy at the end with a chocolaty finish.... Read More

The 2016 Cockburn’s, which comes mainly from the Bico de Pato vineyard, is deep in colour, perhaps more so than other vintages of this Port encountered during previous declaration tastings. The nose is tight at first, almost... Read More

The 2016 Croft Vintage Port has a taut bouquet at first that demands a good 20 or 30 minutes to get into its stride. It eventually reveals scents of blackberry, bilberry, chimney soot, clove, and just a hint of scorched earth... Read More

The 2017 Croft Vintage Port was picked from August 31, the earliest since 1945. Deep purple in color, the nose is initially standoffish, checking you out before opening intense black plum and crushed violet aromas, orange blossom... Read More

The 2018 Quinta da Roeda Vintage Port has an intense nose of black fruit mixed with raisin, fig, cloves and a touch of boot polish. This is well defined, but it requires a few years in bottle, as if I really need to say that.... Read More

Gorgeous aromas of blackcurrant and liquorice, with some traces of mint in the background. The compact structure asserts itself through the full-bodied feel and the wild berry flavours are livened by the focus and tension provided... Read More

The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard behind Bomfim, populated predominantly by mature Touriga Franca vines that were cropped at just 0.68kg per vine. It has a quite astonishing bouquet... Read More

The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard behind Bomfim, populated predominantly by mature Touriga Franca vines that were cropped at just 0.68kg per vine. It has a quite astonishing bouquet... Read More

The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry,... Read More

Blackberry aromas. cocoa, dark chocolate, licorice and a hint of black pepper. Rich and complex with notes of black ripe fruit and spices. Persistent finish.

Yellow-gold. On the nose, powerful earth, mineral and honey notes lead the way for focused aromas of green apple, lemon, and unripe mango. On the palate, broad and weighty. Earthy, flinty mineral notes lead the way again here,... Read More

Rivulets of violet compliment a deep ruby core. Floral and fruit aromatics of violets and black raspberries on the nose, with lilting notes of toast and spice. On the palate, lush and ripe, with abundant fresh black currant berries... Read More

Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional... Read More