Syrah

The 2019 Andremily No. 8 is mostly Syrah with touches of Mourvèdre and Viognier. Blackberry jam, cloves, sweet spices, new oak, licorice and menthol all build as this potent wine opens in the glass. Dense and opulent to... Read More

The 2018 Syrah Tous Les Jours is a big, juicy wine. Super-ripe dark cherry, plum, chocolate, licorice and sweet spice race out of the glass in an exuberant, flavorful Syrah to drink now and over the next handful of years. This... Read More

Touches of graphite and black pepper mingle into slightly muted blueberry and blackberry in this full-bodied, moderately concentrated wine. An approachable, easy-drinking varietal Syrah, it has enough tannic grip on the finish... Read More

The very deep, smoky and spicy nose pulls you into this very concentrated, focused and elegant Cote-Rotie, with delicate notes of coconut and pomegranate adding to the very complex picture. Very long, polished finish with delicate... Read More

The 2004 Cote Rotie La Mouline displays soft notes of caramel, cola, bacon fat, litchi nuts, and honeysuckle along with the cassis and sweet cherry fruit. It is actually one of the most seductive and luscious of La Moulines to... Read More

Aromas of wild brambleberries, blackcurrants, raspberries and redcurrants. Some pepper and plenty of spice, too. This is fresh, vivid and strongly primary. The palate has a focused, juicy stance, with fine, powdery tannins cast... Read More

Medium-deep red. Deeper-pitched aromas of raspberry, smoked meat and brown spices lifted by a floral element. Supple, fine-grained, spicy and nicely delineated; the best of these Syrahs in concentration, inner-mouth energy and... Read More

The project of Offerus has evolved since its first vintage of 1995. In the beginning, 100% of the wine was purchased from producers of high quality/ small quantity St Joseph domaines. Since the late 1990’s, Jean Louis Chave... Read More

The 2018 Syrah (Sta. Rita Hills) is very pretty and delicate. Whole clusters add striking aromatic top notes redolent of dried flowers, mint and herbs. In the glass, the Estate is gracious and light on its feet. Silky tannins... Read More

A glimpse into Michael and David’s cabinet of curiosities, we invite you to unpack the mystery and complexities of our Sixth Sense Syrah. Deep violet in hue, aromas of black cherry laced with tobacco and toasted baguette... Read More

Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua.... Read More

This perfumed Syrah has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins.... Read More

In 1999, we began sourcing fruit with an eye to making a unique Oregon Syrah. Over the years, we slowly developed our signature Penner-Ash Syrah style, a balance between structure and sweetness from the warmer southern Oregon... Read More

Raspberry, pomegranate, elderberry, charcuterie, white pepper, freshly grated nutmeg, garrigue and bay are just a few of the many vibrant flavors that unfold in waves as the wine evolves in its glass. A rich, voluptuous texture... Read More

The Château de St. Cosme Côtes du Rhône Red is a deep plum with violet reflections. Aromas of bright berry fruits and licorice give way to a medium bodied palate with elegant flavors of red currant and gingerbread.... Read More

The Bone Rock blend comes from the Bone Rock block of James Berry Vineyard. It is a steep terrace of old head trained Syrah vines on a south facing slope. We unearthed fossilized whale bones when we terraced it and then needed... Read More

Jeb Dunnuck writes that this might be the best Bone Rock ever produced. I think only time will tell, but it’s definitely top 3! Like all the ‘19s it has the magical combo of being rich with dark fruit, but also including... Read More