Deep ruby red with garnet hues. Aromas of blackberry, crushed violets, licorice, leather, tabbacco and spice. Elegantly structured and full-flavored with notes of dark fruits, Morello cherry, coffee and balsamic with a long-lingering... Read More
Montepulciano grapes come from the younger vineyards, then harvested and selected by hand. Fermentation takes place in stainless steel at a controlled temperature, refines in steel and then it is generally bottled within the next... Read More
Montepulciano grapes come from the younger vineyards, then harvested and selected by hand. Fermentation takes place in stainless steel at a controlled temperature, refines in steel and then it is generally bottled within the next... Read More
From vineyards around San Salvo in the north of the region, grapes were mainly hand-harvested off pergola-trained vines. De-stemmed, crushed and pumped into stainless steel tanks, the wine fermented at temperatures up to 34 degrees... Read More
This vibrant red from Abruzzo displays a violet color and an intense bouquet of ripe red fruit, finely framed with spices. Ideal with barbecued meats and traditional Italian specialties such as lasagna.
Deep and dark with lifted seductive aromas of red fruits and spice, powerful ripe red and black fruits wrapped in a structured but lush, elegant frame. Tremendous length and complexity.
Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas... Read More
Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas... Read More
