New York

A fresh take on a classic. Our method takes more time and craftsmanship, but it is all worth it for the flavor and taste. We hand-cut fresh lemon, lime, orange and clementine peels. We do not use dried or frozen citrus peels,... Read More

Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing aroma that will make any day a holiday.

Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with fresh citrus and nectarine from the Seneca vineyards. The zingy freshness brings energy, brightness, and persistence.... Read More

Throughout the years, we have characterized the vintages based on Mother Nature’s contributions and the shared disposition of wines in the cellar during their year of development and maturity. In our 10th vintage sharing... Read More

4 years old. Crafted in small batches from 100% New York grown corn, malted barley and rye. Aged in American oak barrels. Perfectly balanced with a vanilla and light pepper finish.

The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of our distillation process creates a bright, vibrant and nuanced... Read More

What are Beach Plums, you ask? This rare and finicky fruit is indigenous to the beaches of the Atlantic and only grows on the coast from Maryland to Maine. We consider ours to be the New York cousin to the Sloe Berry that Sloe... Read More

Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew butter and caramel on the... Read More

We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. There’s nothing sinister... Read More

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More

We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York... Read More

Just like the cultural tapestry that is New York, our four-grain bourbon is a sum greater than its parts. The rich sweetness of corn, the sharp peppery notes of rye, the smooth subtlety of wheat, and the light fruitiness of malted... Read More

In the city that never sleeps, the diner is an institution. Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Distilled from hearty New York rye, mellowed in American oak, then finished... Read More

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.... Read More

Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked... Read More

Another great New York product for you! Our white sangria marries NY and CA fruits to create an amazing blend of Seyval Blanc and Vidal Blanc, NY orchard deliciousness and tropical fruits. We also hit it with a little extra fortification... Read More

Leisurely Gin Cocktail with Blueberry & Basil

Unwavering Vodka Cocktail with Lemon & Mint