Tennessee Spirits

Savor the latest addition to this innovative series with our Founder's Brewing Co. release - 10 year old Tennessee Bourbon finished for 15 months in Founder's KBS Stout barrels.

A compelling blend of rich cocoa, orange... Read More

Leads witha scent of strong vanilla and sweet hay and is accented by a whiff of sandalwood and mace. With a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before... Read More

Has an inviting nose of bright fresh cherry, cedar, and almond with a structured oak finish. With a sweet and hot palate of caramel, the maturity of this whisky gives a lasting finish. This year’s George Dickel Bottled in... Read More

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced... Read More

George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our... Read More

Hand-toasted oak cigar barrels from Vosges, France, give our Straight Rye Whiskey notes of orange peel, coriander, and spice for a more approachable sip.

The newest whiskey in the Bonded Series is a bold rye whiskey. Bottled at 100 proof, every sip is a balance of vanilla, toffee, and rye spice.

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more... Read More

Single Barrel is matured in the highest reaches of our barrelhouse, where the dramatic changes in temperature cause its color and taste to deepen further. We still hand select each barrel for its robust taste and notes of toasted... Read More

Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack... Read More

Jack Daniel’s Winter Jack is a seasonal blend of apple cider liqueur, Jack Daniel’s Old No. 7 Tennessee Whiskey and holiday spices, based on an original family recipe from Jack’s home in Lynchburg, Tennessee.... Read More

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste... Read More