The "Sambuca" liqueur is an Italian classic. We can appreciate its taste and genuineness as a dessert liqueur, a fine meal and a corrective in coffee.

Jamaican rum cask finished 10-year old bourbon

Bright red to crimson hues, this wine is firm and full on the palate with flavours of red currants, dark cherries and chocolate; complimented with vanilla.

Ripened berries, currants and notes of espresso. This is a wellstructured wine, defined by grace and balance, with a firm backbone yet is elegant and approachable.

Harridan is made with 100% New York grown corn. At 88 proof, Harridan allows the rich character of its locally sourced ingredients to shine – offering a voluptuously smooth mouth feel and aromatic, expressive nose. Harridan... Read More

Aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish on the palate.

A concentrated, ripe and well-structured Grand Cru Chablis with notes of orange peel and flint. Wonderful balance and a long, very elegant finish. Fermented and matured in 500-liter oak casks and concrete eggs. Drink or hold.... Read More

With aromas of green apple, lemon and vanilla, this is a bright, crisp Chardonnay with just a touch of oak. Bold and juicy on the palate, with a touch of minerality and firm acidity, we think this is a fine example of the unique... Read More

Bright red to crimson hues, this wine is firm and full on the palate with flavours of red currants, dark cherries and chocolate; complimented with vanilla.

Color: Deep gold
Nose: Ripe pear, dried mint, oregano, hint of smoke
Palate: Jasmine, mango, quince, menthol
Finish: Long, pleasantly smoked, hint of bitterness

The Punch Iannamico has completed 130 years. Born as an artificial and rare ingredient in confectionery preparation and as an alcoholic beverage that closes a hearty and quality meal. Its versatility was immediately evident: appreciated... Read More