The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique.
Cherry and plum fruit flavors are accented by vanilla, toast, hay, white pepper and tar notes in this expressive, solidly built Barolo, which is fluid, with a dense matrix of tannins shoring up the long finish, showing fine complexity, balance and length. Best from 2025 through 2048. 800 cases made, 320 cases imported.
Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate floral tones of lilacs and violets. Like other wines from this hot vintage, this expression from the Mosconi cru in Monforte d'Alba has that unique floral signature that is precious and unexpected. The wine shows great depth and balance with a pretty intensity that spreads over the palate. The tannins are dry with some dustiness, but the mouthfeel is spot-on in terms of length and polish. Some 9,000 bottles were crafted.