Sonoma Wine

Mouth watering and fresh. This vintage expresses zippy bright red fruit that is reminiscent of the first picked berries of early summer. Raspberry, red currants, pomegranate, elderberry and a playful hint of cola together with... Read More

The wine is easily recognizable as classic Alexander Valley with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added Merlot for structure, and Malbec and Petit Verdot for color. This is... Read More

The nose on this wine opens with a luscious burst of juicy red plum and blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, accented with subtle notes of oak and toasted... Read More

The 2020 Annabella Sonoma County Chardonnay is bright and lively in the nose with aromas of Cara Cara oranges, brown sugar, and Meyer lemon. The mouth delivers ample juicy flavors of ripe red pear, Fuji apple, and a clean acidity... Read More

Dark ruby red color. Lifted and perfumed instantly as the wine hits the glass, with inviting aromas of red and black fruits, rose and carnation that turn spicier with air. We use the more approachable, open barrels from all our... Read More

This has such gorgeous fruit character with dried lemon, pie crust, crushed stone, and hints of sea weed. Spicy, like sea salt. Persistent finish. Drink or hold.

This shows a seductive oily texture with pineapple, lime, lemon, cooked apple, and a little brioche. Some green mango. Lots of minerality. Full-bodied. Layered with amazing acidity. A very contrasting wine with richness and liveliness.... Read More

Linear and very structured with very fine and structured tannins that give this wine tension and focus. Medium body. Hints of stone and pear. Medium finish. Drink now.

Salty, lemon rind, lemon curd, stone, and blackboard chalk. Full-bodied. Tight, layered and really fine. Extremely long and compressed. Wonderful sophistication. Drink or hold.

A tight and linear chardonnay with dried apples, lemons, honey, sea salt, and white pepper. Medium body. Solid and beautiful. Candied lemons. Drink now.

Intense matchstick and flint with dried-apple and peach undertones. Full-bodied with great fruit, a chewy palate and a juicy finish. Lime and lemon undertones to the ripe fruit. Drink or hold.

A linear and very fine white with lemon pie, nougat, almond, and flint. Medium-bodied, refined and beautiful. Dried lemon and hints of honey. Pretty and delicious. Drink now or hold.

Love the aromas of lemon-lime, gunpowder, kiwi, and dried lemons. It’s full, phenolic and solid. This is like red wine in structure. Long and persistent. One for the cellar. Give this some time. Best after 2025.

A spicy and salty white with cooked apple and honey character. Light vanilla and pie crust. Medium to full body. Flavorful and very long, Excellent intensity and focus. White pepper and fruit at the end. Drink or hold.... Read More

Pie crust with brioche, lemon meringue, lime leaf, and blackboard chalk. Very aromatic. Full-bodied, with terrific structure and incredibly complex on the finish with seaweed and umami. Sea breeze, iodine and oyster finish. Superb... Read More

Has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple and a hint of minerality.... Read More

An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak... Read More