Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.... Read More
A pretty nose of roses, strawberries and garden herbs. Full-bodied with fine tannins and very precise intensity. Fruity. There’s a steely undertone here. Lovely. Drink or hold.
Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectare), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood... Read More
