Willamette Valley Wine

Pale yellow-gold. Highly expressive, mineral-tinged aromas of fresh melon, pear, tangerine and succulent flowers, along with saffron, vanilla and floral nuances that build in the glass. Shows impressive depth as well as liveliness... Read More

An elegant and refined expression of Pinot Noir with notable bing cherry, plums and mulberry balanced with the Ribbon Ridge earth element.

Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, offering concentrated raspberry, boysenberry and floral pastille flavors... Read More

Complex aromas of cherry stones, bramble berries, licorice, cardamom, bark and some potpourri. Salty olive undertones, too. It’s medium-bodied, tight and refined, with very fine tannins. Savory. Somewhat restrained for now.... Read More

Bright red in color. The youthful nose teems with sweet Hood strawberries, tart cherry, pipe tobacco, and subtle herbaceous spice. Incredibly approachable and fruit forward, its succulence is balanced with tart acidity and delicate... Read More

Luscious and finessed. Upon approach, florals of rose petals and red currant drive energetic notions with juicy black plum and huckleberry jam lurking behind gracefully. Medjool dates and raspberry lava cake reveal themselves... Read More

Pleasant aromas of black cherry, red currants and hints of damp earth and rich dark chocolate. Bright red fruit flavors of cherry and currants complemented by lively acidity and plenty of structure. The finish is bright with perfectly... Read More

Attractively savory nose of mushrooms, sea urchins, cherries, slate and green strawberries. It’s sleek, savory and mineral, with a medium body, fine-grained tannins and a more stony finish. Unfiltered. Drink now or hold.... Read More

Shaped by millions of years of plate subduction and volcanic activity, Oregon’s Willamette Valley is one of the premier Pinot noir producing areas in the world. The Willamette Valley AVA was established in 1983, with the... Read More

Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and... Read More

Savory notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.

As our house cuvée, Thea’s Selection is a blend of fruit sourced from all seven of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage... Read More

The 2021 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed... Read More

A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry,... Read More

A beautiful garnet color is the first indication of a dense, concentrated harvest. It’s stunning at first approach with red cherry, black tea and subtle splashes of toasted clove, spices and citrus aromas. The fruit is crunchy... Read More

A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental council. Drink now.

The initial nose of spiced black cherry, blackberry reduction and cinnamon expand to aromas of white pepper spice, lavender and bergamot. The mouth is velvety textured with honeyed notes and savory hints of juniper, sage, and... Read More

Fruit-forward entry followed by a round middle full of huckleberries and hints of jasmine continues with red fruits on the nose.