Sancerre Wine

Pure chalky flavors with a mardi-gras of crystallized citrus fruit and soft spices – a far-cry from new world Sauvignon.

Lovely nose full of flowers and tropical notes, medium light body fresh and easy on the pallet, elegant balance of minerality and acidity, a touch of residual sugar on the finish.

Persistent and focused, this wine really sings with its intense notes of lemon verbena, fresh cut grass, and strong minerality, all elegantly displayed on a mouthwatering structure. The long finish is bright and lacy, with lovely... Read More

Brilliant and pale yellow. The most typical aromas are nuances of citrus fruits (grapefruit, lemon), exotic fruits (mango and litchi), floral notes (white flowers and shrub broom), greener notes (blackcurrant leaf, asparagus),... Read More

This wine shows red fruits with cherry and subtle oak. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels) assuring good aging for 8 to 10 years. A fine... Read More

This blend of grapes from plots in the villages of AmIgny, Sancerre and Vinon fully expresses the stony calcareous “caillottes” terroir it hails from. Fruity freshness, finesse, vivacity and minerality characterize... Read More

A blend of wines hailing from two types of terroirs – marls and stony calcareous “caillottes” – lends this wine all of its complexity. The finesse and fruit from the “caillottes” wines are complemented... Read More

100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.

Grown on the holy trinity of Loire terroir; silex, caillotes, and terres blanches. Pure and expansive aromas of citrus, quince, fresh herbs and minerals. This wine is lithe and sharply focused, offering intense orchard fruit and... Read More

Aromas of melons, fresh herbs, white flowers; a delicate note of sea salt. Creamy yet light on the tongue; poached white fruits, lime zest, grapefruit. Very long.

Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic,... Read More

Hand-harvested. Fermented and aged in temperature controlled, stainless steel tanks on fine lees. Bottled unfined and unfiltered. Aromas of lime and lemon zest, with a touch of firecracker smoke (from the flinty soils). Flavors... Read More