Saint Emilion Wine

Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate. Give... Read More

Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry,... Read More

Aromas of black and blue fruit, toasted spices, walnut and dark chocolate. Medium- to full-bodied with a juicy character and firm, polished tannins which build on the palate. Well-balanced, structured and compact with velvety... Read More

The 2018 Bélair-Monange races across the palate, showing its exuberant, flamboyant personality. Ripe plum, mocha, blood orange, star anise and cinnamon fill out the layers effortlessly. Sumptuous and generous, with striking... Read More

Fascinating aromas of plums, peaches, lavender, violets, and other flowers. Hints of fresh herbs, too. So complex. Full-bodied yet so elegant and polished with a curated and focused palate. Hints of chocolate at the end. It’s... Read More

A linear and very compacted Bellevue with blackberries, blueberries and chocolate. Full and tight with racy tannins and a long and flavorful finish. Racy and focused. 100% merlot. Give this until 2028.

Fantastic depth and richness to the nose with plums, mushrooms, bark and some mahogany. Full-bodied, tight and focused with very fine tannins and a long, creamy finish. Lovely polish, balance and clarity. Drink after 2025.... Read More

Chocolate, bay leaves, oregano and blackcurrants. Full-bodied, with firm yet nicely ripe and polished tannins. Broad and seamless. Caressing and velvety at the end. Try from 2026.

The 2016 Corbin, matured in 50% new oak, has a ravishing bouquet of red plum, bergamot and touches of peppermint. The palate is medium-bodied with quite firm tannin and good backbone. Not complex, but fresh and well balanced,... Read More

Fantastic aromas of crushed berries, lavender and blueberries. Full-bodied, dense and layered yet always polished and beautiful. Really impressive.

The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that... Read More

Very linear and tight with a firmness and brightness. Blackcurrant, earth, and lemon rind character throughout. Fresh and racy. Needs time to open. Drink after 2026.

A very suave, modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit, generous velvety tannins and lively acidity on the rich palate. Long, clean and supple finish. Drink or... Read More

Purity of fruit in this young red with raspberry, plum and berry aromas and flavors. Medium body, tight and integrated tannins and a firm, chewy finish. Yet, it’s always tight and reserved. Better in 2022.

The 2018 Haut-Brisson is a very pretty wine. Rich, ample and so inviting, the 2018 is a terrific choice for drinking now and over the next decade or so. Black cherry, mocha, spice, menthol and licorice build in a creamy, racy... Read More

Lots of lovely fruit and freshness in this red with blackberry and cherry character, medium body and a round, juicy finish. Very attractive already. Drink after 2023.

Notes of ripe plums and blackberries with licorice, dried orange peel and roselle flowers. Some cedar, too. Medium- to full-bodied with chewy tannins and an array of crunchy blueberries and dried herbs on the mid-palate. Flavorful... Read More

The 2016 Monbousquet has an attractive bouquet of black cherry, blueberry and light violet aromas, the new oak nicely integrated. The palate is medium-bodied and quite voluminous in the mouth, displaying grainy tannins and tarry... Read More

So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in... Read More

So much blackberry and black cherry with brambleberry and bark undertones. Full-bodied with a solid core of fruit and polished tannins. Classy and structured with polish and focus. Some crushed black pepper and dark chocolate.... Read More

The 2019 Quinault L'Enclos is racy, supple and wonderfully inviting. A wine of depth and texture, the 2019 impresses with its exceptional balance and class. Sweet red berry fruit, cedar, spice, tobacco and licorice build beautifully... Read More