Pomerol Wine

This has a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise and black olives. Full-bodied, velvety and creamy, with bright acidity to complement the ripe layers of black and blue fruit. Seamless tannins.... Read More

A little steely and mineral with sour cherries and almost a raw meat character to the fruit. Some wild herbs and garrigues, too. Palate is ripe and almost a bit plush, with a fleshy core of dark fruits and a generous, fruit-expressive... Read More

Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it... Read More