Etna Wine

Carricante, native variety espalier-grown over 6 hectares of vines at an altitude of 600 metres above sea level. Area of production: Milo, Praino contrada south side and Castiglione di Sicilia in the Verzella contrada, where the... Read More

Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.... Read More

This energetic red Etna has a well-packed nose of blood oranges, violets, geraniums, black pepper and assertive pomegranate. Full-bodied with a soft, smooth attack, crisp acidity and velvety tannins. This has very good fruit concentration,... Read More

A blend of Carricante and Catarratto. Straw yellow in color with notions of white fleshed fruits and floral notes.

This wine has a particular link with the traditions of the Etna area where it was common practice to carry out very short macerations in order to produce fruity and drinkable wines, very popular in the area. The production techniques... Read More

The first time I produced this wine was in 2005. Basically I wanted to remove the white grapes that, in the old vines, it was customary to plant in small quantities mixed with the reds, to make my Etna Rosso with just Nerello.... Read More

Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectare), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood... Read More

A delicious, vivid and balanced white with aromas of lemons, dried herbs and dried earth. Medium-bodied with fresh acidity. Agile and driven, with an attractive, textural finish of excellent length. From organically grown grapes.... Read More