|Professional Wine Reviews|
"The 2010 Lytton Springs (67% Zinfandel, 23% Petite Sirah, 7% Carignane and 3% Mataro) is fascinating because it seems to have handled the heat spikes far better than the Geyserville. This is first and foremost Lytton Springs, and a product of the 2010 vintage second. Firm tannins frame an expressive core of dark red cherries, flowers and sweet herbs. The inner perfume of Zinfandel resonates on the finish. The 2010 needs time to soften, but it is quite beautiful. Lytton Spring is a much larger site than Geyserville, the choices for lots are much greater, which affords the winemaking team a great deal of flexibility in crafting the final blends. Anticipated maturity: 2015-2030. 93+"
|After long, hard rains in March, budbreak came by mid-April. In late July, extreme temperatures sunburned the west-facing blocks. These are planted predominantly to petite sirah, which sustained the highest loss. Veraison was late, and light rains further slowed maturation. We thinned the damaged clusters, and harvested the remaining fruit, fully ripe, between mid-September and mid-October. As tannin developed we reduced pumpovers, pressing at dryness on day nine. After a natural malolactic, twenty of the thirty-four blocks were selected for the 2006. This classic Lytton Springs was barrel aged for fifteen months.|
|Customer Reviews For This Wine|