This 100% Sauvignon Blanc was made from grapes that were certified organic and Biodynamic\u00ae at our cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. The cool growing season produced crisp, yet rich, flavors of lychee, jalapeno and white pepper that are perfect with a wide range of food, including green salad topped by Ch\u00e8vre cheese, grilled seafood and spicy Mexican or Asian cuisine.
Sending email...
