2010 E. Guigal - Condrieu

The 2010 Condrieu is even more perfumed and intense, boasting stunning minerality in addition to copious notes of honeysuckle, lychee nut and mango. Drink this luscious, medium to full-bodied white over the next 3-5 years. One of the truly profound wines of the appellation is Guigal’s Condrieu La Doriane, which comes from estate vineyards located in some of Condrieu’s finest terroirs, such as Cote Chatillon, Volnats, Colombier and the Coteaux du Chery. Aged in 100% new oak (although it never shows) and put through malolactic fermentation, these are great Condrieus that age well (I mistakenly pulled a 2001 Condrieu La Doriane out of my cellar thinking it was the 2009, and I was shocked to discover how fresh and lively it was at age ten.). Nevertheless, I still have a strong predilection for drinking them in their exuberant youth, during their first 3-4 years of life.

A broad, friendly style, with lots of toasted almond, brioche,
creamed pear and fig notes that glide through the ripe, creamy
finish. Drink now

Eye: Brilliant clear golden yellow. Nose: Intensely flowery (violets), and fruity (apricot, peaches and citrus). Palate: Fresh and round. Rich, unctuous and full bodied. Overall: Harmonious with light acidity and round fleshy fruits.Delicate and elegant. Food and wine matching: Aperitif, fois gras or scrambled eggs and truffles, delicate fish.